labor day Archives - The Franklin Shopper

Labor Day is a celebration of workers and the labor movements in the United States and Canada. Often considered the unofficial end of summer, Labor Day prompts many people to travel for one last getaway prior to the arrival of fall.

Labor Day get-togethers with family and friends typically include barbecues and other outdoor activities, and these gatherings may attract loved ones from various areas of the country. The National Safety Council warns that thousands of people will be injured in traffic accidents during the upcoming Labor Day weekend. In recent years, traffic fatalities over Labor Day weekend have averaged around 15 percent higher than in similar, non-holiday periods, says the NSC. In addition, the COVID-19 virus, although diminished, is still at large. Travelers are urged to remain diligent in regard to hygiene and other safety practices. The following tips can help Labor Day travelers stay as safe as possible.

• Call ahead and inquire about any travel restrictions. Many areas of the country have reopened, but it is important to find out if there are restrictions on crowd limits or if certain facilities are closed.

• Book early and leave time for travel. People are increasingly anxious to travel once again, and may wait until the Labor Day holiday to do so. Hotels and other amenities may fill up fast, so book travel plans well in advance and leave ample time for traveling to account for large crowds and busy roadways.

• Enforce a zero tolerance policy for intoxicated driving. Those who are planning to drink should never get behind the wheel. Also, young drivers are at particular risk to be involved in alcohol-related crashes, so teens and underage young adults should not be allowed to drink at parties.

• Limit distractions behind the wheel. Make a policy that the vehicle is a distraction-free zone. This includes keeping the radio low, stowing the driver’s cell phone out of reach so texts or other notifications do not become distractions and helping to keep children occupied so they’re not making a ruckus.

• Exercise caution in inclement weather. Late-summer storms can roll in and cause downpours. Drive slowly and cautiously, pulling over until visibility and conditions improve, if necessary.

These are some ways travelers can emphasize safety as they enjoy Labor Day weekend away from home.

You’ve been grilling all summer long, which means you may be in need of some new ideas this Labor Day Weekend. Experts say, no matter what equipment you’re using, the secret to making a big impact on the flavor of your food is BBQ pellets.

“With the amazing wood smoke flavors that cooking with wood pellets offer, it’s truly a game changer for any backyard barbecue,” says Ben Madden, product manager at Bear Mountain BBQ Woods, crafter of gourmet, hardwood pellets. Bear Mountain BBQ pellets are made from 100% premium all-natural hardwoods, with no flavorings, fillers, or additives, which create amazing wood-smoke flavor.

Pellet grills have soared in popularity over the past few years and show no signs of slowing down, mostly due to the flavor, versatility and convenience they provide over other types of grills. Using a pellet grill along with hardwood pellets creates wood-fired flavor that truly elevates the overall grilling experience.

No pellet grill? No problem. Here are some alternate ways to use pellets on any type of grill or smoker.

• Fill a pellet smoking tube as directed by the manufacturer and light the pellets using a torch. When the flame goes out, the pellets will smolder and smoke. This method is great for smoking food on gas and charcoal grills.

• Fold a large handful of pellets in foil and crimp the edges. Poke a few small holes in the pouch and place it on top of the burner or coals. This works great to reverse-sear food — smoking first, then finishing over higher heat.

Just keep in mind, different pellet blends create different flavors. The team at Bear Mountain has dialed in the right combinations of hardwoods to craft the best flavor for different types of grilled meats and vegetables. A rule of thumb is stronger hardwoods add richness to beef, medium to mild woods pair perfectly with chicken, pork and vegetables, and lighter fruitwoods complement the delicious flavors of seafood. Having a variety of pellet types handy can help you become a more versatile grill master.

So what should you serve this Labor Day Weekend? For a dish that’s both down home and a cut above, try this Reverse Sear Tri-Tip recipe. Tri-tip is a perfect cut of meat to reverse sear and lock in that juicy, smoke flavor with a high-temperature finish. Straight from Bear Mountain’s recipe collection, you can use a pellet grill or a gas or electric grill with the folded foil method.

Prep time: 5 minutes

Cook time: 1-2 hours, depending on size

Ingredients:

• 2-3 pounds tri-tip trimmed

• 3 tablespoons Coffee Spice BBQ Rub (recipe on bearmountainbbq.com)

• Olive oil

Preparation:

1. Lightly coat the meat with olive oil, then Coffee Spice Rub to completely cover the meat.

2. Set grill to 225 F. When up to temperature, place meat on the center of the grill and close the lid.

3. Slow cook to approximately. 120 F, then increase the temperature to high to sear the outside.

4. Continue to cook until reaching an internal temperature of 130 F (for medium-rare).

5. Remove from the grill, tent with foil and let sit for 15 minutes. Remove foil, slice and serve.

For more recipes, tips and information about Bear Mountain pellets, visit bearmountainbbq.com.

With a few new grill techniques, you can make this Labor Day Weekend all about incredible flavor.

Tag: labor day

Travel Safely This Labor Day