Let’s Cook with Herbs and Spices

Learn the fundamentals of cooking with herbs and spices in this in-person class. Discover shopping and storage tips, cooking techniques, and more.

In this hands-on class, we invite you to cook along with Penn State Extension Educators to discover new recipe ideas using herbs and spices to enhance the aroma and taste of foods. What are you waitingfor? Let’s Cook with Extension!

Space is limited – preregistration is required!